Ingredients
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 4 c rice (hot cooked)
- 1/2 c lemon juice
- 1/2 c sodium soy sauce (reduced)
- 1/4 c sugar
- 3 tbsp brown sugar
- 2 tbsp water
- 3/4 tsp ginger (ground)
Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.
