Ingredients
- 2 garlic (cloves)
- 2 links italian sausage
- 1 lentils
- 1 carrot
- 1 stalk celery
- 8 c water
- 1 1/2 c tomatoes (crushed)
- 1/4 c onion
- 1/2 t marjoram
Rinse lentils, place in soup kettle, cover with 8 cups of water. Let come to a boil. Cut sausage in pieces and add to lentils, cook slowly for 45 minutes. In separate pan, saute garlic, onion, celery, and carrot in olive oil; add salt, pepper, chopped tomatoes and marjoram. Cook for about 20 minutes and add to lentils. Simmer together for 10 minutes longer, until lentils and vegetables are tender.