Ingredients
- 3/8 oatmeal (uncooked)
- 3 c all purpose flour
- 2 c wheat flour (whole)
- 1 c water
- 1 c water
- 1 c rice
- 6 tb water
- 1/4 c maple syrup
- 1/4 c sugar
- 6 ts yeast
- 1/4 c wheateena cereal
- 3 ts egg replacer
- 4 ts salt
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)