Using ingredient egg replacer

Baked Flatbread With Garlic

• 2 garlic (cloves minced)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar
• 1 gr sea salt

Baked Flatbread With Garlic

• 12 equal (pieces)
• 2 garlic (cloves)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar

Berry Almond Bundt Cake

• 229 cal
• 217 mg sod
• 66 mg calcium
• 47 carb
• 4 fat
• 3 prot
• 2 cranberries (dried)
• 2 eggs
• mg chol
• 325 gr brown sugar

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Holiday Loaf

• 475 ml soy milk
• 425 gr bread crumbs
• 425 gr brown rice
• 350 gr onion
• 240 gr walnuts
• 200 gr celery
• 60 gr wild rice
• 60 ml water
• 60 ml soy sauce
• 30 gr egg replacer

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Lesleigh's Whole Grain Batter Bread

• 3/8 oatmeal (uncooked)
• 375 gr all purpose flour
• 250 gr wheat flour (whole)
• 240 ml water
• 240 ml water
• 120 gr rice
• 90 ml water
• 80 gr maple syrup
• 50 gr sugar
• 36 gr yeast

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Red Lentil Loaf

• 340 mg sod
• 149 cal
• 31 mg calcium
• 28 carb
• 7 prot
• 2 arrowroot
• 2 garlic (cloves)
• 2 scallions
• 2 low-sodium tamari
• 1 fat

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice