Ingredients
- 6 bibb lettuce heads
- 3 grapefruit
- 3/4 c vinegar
- 3/4 c oil
- 1/4 c onion
- 2 tb vegetable oil
- 2 1/2 tb poppy seeds
- 1 tb sugar
- 1 ts dry mustard
- 1 ts salt
- 3 packages mandarin orange
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving. Yield: 2 cups Food Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!
