Ingredients
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 3 packages mandarin orange
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 0.75 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving. Yield: 2 cups Food Exchange per serving: -20ºC RUIT EXCHANGE + -20ºC AT EXCHANGE SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!
