Ingredients

• 283 me
• 159 mg
• 4 per (serving)
• 4 dinner plates
• 3 1/2 bite-sized sps (pieces)
• 3 oranges
• 1 prawns (jumbo)
• 1 total
• 1 bell pepper
• 60 ml dry sherry
• 60 ml rice vinegar
• 30 ml sesame oil
• 16 gr mixture with shrimp
• 16 gr ginger (minced fresh)
• 8 gr sugar
• 5 ml soy sauce
• 2 gr orange peel (finely shredded)