Ingredients
- 1 lettuce
- 3 tb olive oil
- 1 tb vinegar (white)
- 1/2 ts salt
- 1/2 ts garlic (chopped)
- 1 pn black pepper
- 1/2 ts basil
Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing. Jack Santa Maria, Greek Vegetarian Cookery
