Ingredients
- 1 lettuce
- 45 ml olive oil
- 16 ml vinegar (white)
- 1 gr salt
- 1 gr garlic (chopped)
- 1 gr black pepper
- 1 gr basil
Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing. Jack Santa Maria, Greek Vegetarian Cookery
