Ingredients
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 11 cups water
- 3 cups broth
- 1 pound lima beans
- 3 cups chicken broth
- 1 cup carrots (sliced)
- 1 cup celery (diced)
- 3 g water in a with lid (heavy pan)
see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.
