Ingredients
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 4 c thinly cabbage (sliced)
- 1 1/2 c pork tenderloin
- 1 1/2 c bell pepper thinly (red sliced)
- 1 lb linguine
- 1 c thinly green onions (sliced)
- 1 tb sesame oil
- 1/2 ts salt
- 1/2 ts pepper flakes (crushed red)
Prepare pasta according to package directions; drain. In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately. Serves 4 to 6 Each serving provides: 982 Calories; 44.2 g Protein; 171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium. Calories from Fat: 11% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
