Ingredients
- 375 oven until done
- 2 eggs
- 3/4 liver
- 1/2 bacon
- 1/2 lb veal
- 1/2 c dry wine (white)
- 2 tb garlic (minced)
- 4 tb sage (chopped fresh)
- 1/4 ts black pepper (freshly ground)
loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.
