Ingredients
- 1 clove garlic (minced)
- 1 pepper (freshly ground)
- 6 lb beef brisket well trimmed
- 1 cup ketchup
- 1 cup water
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1 tbsp salt
- 2 slices onions (sliced)
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.
