Ingredients
- 1 clove garlic (minced)
- 1 pepper (freshly ground)
- 2,700 gr beef brisket well trimmed
- 240 ml ketchup
- 240 ml water
- 170 gr brown sugar
- 120 ml vinegar
- 8 gr salt
- 2 slices onions (sliced)
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.
