Ingredients
- 60 mintues
- 12 bundt (pan)
- 4 eggs
- 2 cups powdered sugar preheat oven
- 12 oz semisweet chocolate chips
- 1 c sour cream
- 1/2 cup water
- 1/2 c vegetable oil
- 1/4 cup coffee-flavored liqueur
- 1/4 cup raspberry-flavored liqueur to cake mix along with
- 1 package devils food cake mix
other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Variation: Peanut Butter Pudding Cake Substitute 1 (4-1/8 oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or chocolate pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above. ----
