Ingredients
- 60 mintues
- 12 bundt (pan)
- 4 eggs
- 400 gr powdered sugar preheat oven
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 ml coffee-flavored liqueur
- 60 ml raspberry-flavored liqueur to cake mix along with
- 1 package devils food cake mix
other ingredients. After adding chips to batter, gently mix in half cup raspberry jam. Proceed as directed in recipe above. Variation: Peanut Butter Pudding Cake Substitute 1 (4- 0.125 oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or chocolate pudding mix. Use 1- half or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above. ----
