Ingredients
- 5 carrots
- 2 potatoes
- 1 onion
- 1 chicken broth
- 1 water
- 1 tablespoon curry powder
- 1 teaspoon ginger root
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.
