Ingredients
- 1 1/2 bell pepper
- 1 1/2 tomato
- 1 garlic
- 1 onion
- 3 pound round steak
- 2 cup rice
- 5/8 cup water
- 2 tablespoon teriyaki sauce
- 1 tablespoon cornstarch
- 1 teaspoon beef boullion
Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprinkle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.