Ingredients
- 2 apar bake at
- 1 egg
- 1 1/2 c flour
- 8 oz chocolate chips (white)
- 1 c macadamia nuts
- 3/8 c butter
- 3/8 c brown sugar
- 3/8 c sugar
- 1 ts baking soda
- 1 ts vanilla
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine. ----
