Ingredients
- 2 apar bake at
- 1 egg
- 190 gr flour
- 150 gr chocolate chips (white)
- 140 gr macadamia nuts
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 gr baking soda
- 4 gr vanilla
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine. ----
