Ingredients
- 10 eggs
- 4 bread (white)
- 4 c milk
- 1 lb bacon
- 1/2 c tomato
- 4 oz swiss cheese
- 4 oz cheddar cheese
- 1/4 c green pepper
- 1/4 c green onion
- 1 ts dry mustard
- 1 ts salt
- 1 tb parsley
- 1/4 ts pepper
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
