Ingredients

• 10 pkg
• 4 sprigs cilantro
• 2 tart cooking apples
• 2 firm pears
• 1 bay leaf
• 1 ancho chilies pasilla chilies tomatillos peas (frozen)
• 1 onion up (cut)
• 1 garlic clove up (cut)
• 2 lb pork (boneless)
• 2 cups broth
• 2 c water
• 1/4 c walnuts (chopped)
• 1 tsp pepper for the ancho (crushed red dried)
• 1 tsp salt
• 1/2 ts oregano (dried crushed)
• 1/2 ts thyme (dried crushed)
• 1/8 tsp pepper
• 2 slices zucchini
• 2 slices green tipped bananas (sliced)
• 1 package pineappl