Ingredients

• 10 pkg
• 4 sprigs cilantro
• 2 tart cooking apples
• 2 firm pears
• 1 bay leaf
• 1 ancho chilies pasilla chilies tomatillos peas (frozen)
• 1 onion up (cut)
• 1 garlic clove up (cut)
• 525 gr pork (boneless)
• 475 ml broth
• 475 ml water
• 30 gr walnuts (chopped)
• 3 gr pepper for the ancho (crushed red dried)
• 3 gr salt
• 1 gr oregano (dried crushed)
• 1 gr thyme (dried crushed)
• 1 gr pepper
• 2 slices zucchini
• 2 slices green tipped bananas (sliced)
• 1 package pineappl