Ingredients
- 2 tb paprika
- 1 tb chili powder
- 1 ts sugar
- 1 ts salt
- 1 ts coriander (ground)
- 1 ts cumin (ground)
- 1/2 ts dry mustard
- 1/2 ts curry powder
- 1/2 ts black pepper
- 1/2 ts thyme leaves (dried)
- 1/2 ts cayenne pepper
Mix all ingredients together and rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches from heat 10-13 minutes for medium rare. From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX
