Ingredients
- 2 pounds pork spareribs
- 1 1/2 cups maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons chili sauce
- 1 tablespoon worcestershire sauce
- 1 1/2 tablespoons onion (chopped)
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon black pepper
Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze.
