Ingredients
- 525 gr pork spareribs
- 475 gr maple syrup
- 30 ml cider vinegar
- 30 ml chili sauce
- 16 ml worcestershire sauce
- 12 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
- 1 gr black pepper
Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1- half hours, basting frequently with remaining sauce and turning to glaze.
