Ingredients
- 2 green onions
- 1 garlic clove
- 3 lb pork spareribs
- 1 c maple syrup
- 3 tb ketchup
- 3 tb orange juice concentrate
- 2 tb soy sauce
- 1 tb dijon mustard
- 1 tb worcesterschire sauce
- 1 tb sesame seeds
- 1 ts curry powder
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.