Ingredients
- 2 green onions
- 1 garlic clove
- 800 gr pork spareribs
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcesterschire sauce
- 8 gr sesame seeds
- 2 gr curry powder
Place the ribs, meaty side up, on a rack in a greased 13 inchx9 inchx2 inch baking pan. Cover pan tightly with foil. Bake at 180ºC or 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
