Ingredients

• 2 eggs
• 1 1/2 meatballs
• 1 noodles (hot cooked)
• 1 egg (beaten)
• 1 onion (sliced)
• 1/4 holes
• 1 1/2 pounds beef (ground)
• 2 cups buttermilk
• 2 cups all purpose flour
• 3/4 cup milk in a mixing bowl combine flour
• 3/4 cup onion (finely chopped)
• 1/4 cup milk
• 1/4 cup fine dry breadcrumbs
• 1/4 cup all purpose flour
• 2 tablespoons drippings
• 1 tablespoon cooking oil
• 1 1/2 teaspoons prepared mustard
• 1 1/4 teaspoon salt
• 1 dash salt