Ingredients

• 2 eggs
• 1 1/2 meatballs
• 1 noodles (hot cooked)
• 1 egg (beaten)
• 1 onion (sliced)
• 1/4 holes
• 700 gr beef (ground)
• 475 ml buttermilk
• 250 gr all purpose flour
• 180 ml milk in a mixing bowl combine flour
• 90 gr onion (finely chopped)
• 60 ml milk
• 60 gr fine dry breadcrumbs
• 32 gr all purpose flour
• 16 gr drippings
• 16 ml cooking oil
• 7 ml prepared mustard
• 4 gr salt
• 1 gr salt