Ingredients

• 450 oven
• 50 mins
• 2 eggs
• 1 1/2 beef
• 1 onion
• 1 garlic clove
• 1 salt and pepper
• 5/8 oatmeal
• 1/2 cup beef stock
• 3 tablespoons oil
• 1 tablespoon parsley (chopped)
• 1/2 teaspoon thyme
• 1 pinch cayenne
• 1 pinch nutmeg