Ingredients

• 6 over glowing coals (inches)
• 6 pita split halfway
• 2 garlic clove (minced)
• 2 ripe tomatoes seeded
• 1 1/2 lamb from the shoulder (fresh ground)
• 1 in a bowl combine olives
• 12 ounce con yogurt (plain)
• 1/2 cup crumbled goat cheese
• 3/8 cup coarsely pitted kalamata olives (chopped)
• 2 tablespoons olive oil
• 2 teaspoons wine vinegar (red)
• 3 tablespoons parsley (minced fresh)
• 1 teaspoon thyme salt (dried)
• 1 tablespoon rosemary (minced fresh)
• 1 tablespoon parsley leaves (minced fresh)
• 1/4 teaspoon salt
• some burgers
• some salt and pepper