Ingredients
- 1 bay leaf
- 1 pepper
- 31 oz chili beans
- 28 oz tomatoes
- 1 lb beef (ground)
- 1 1/2 c celery
- 1 c onion
- 1/2 c pepper
- 4 oz chili peppers
- 2 tb sugar
- 1 ts salt
- 1/2 ts garlic powder
- 1 ts marjoram
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. Posted by: Jo Merrill (ECGJ65B) Prodigy. Reposted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
