Ingredients
- 1 green
- 15 1/2 oz mexican style chili beans
- 12 oz taco sauce
- 1 1/2 c all purpose flour
- 3/4 c milk
- 8 oz monterey jack cheese
- 1/2 c enriched corn meal
- 1/4 c vegetable oil
- 1 tb baking powder
- 1 tb enriched corn meal
- 1/2 ts salt
-shredded Heat oven to 450 F. Grease 14-inch round pizza pan or 15x10-inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan. Combine remaining 1/2 cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes. Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted. NUTRITIONAL ANALYSIS per serving: calories 365 carbohydrates 39 g protein 14 g fat 17 g calcium 348 mg sodium 740 mg cholesterol 30 mg dietary fiber 5 g
