Mexican-style Creamed Corn

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Mexican cuisine

Mexican-style Creamed Corn

Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through. * Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg cholesterol, 215 mg sodium, 144 mg potassium.