Ingredients
- 64 b
- 1 egg
- 1/2 sourdough starter
- 220 gr all purpose flour
- 80 ml milk
- 55 gr cheddar cheese (grated)
- 60 ml cooking oil
- 26 gr sugar
- 18 gr pimiento
- 9 gr baking powder
- 8 gr green chiles
- 1 gr salt
- 1 gr baking soda
- 1 gr chili powder
- 2 slices bacon
- 1 package cream style corn
-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans two third full. Bake at 200ºC for 20 to 25 minutes. Makes dozen muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993
