Ingredients
- 9 pie (plate)
- 1 egg
- 1 1/2 pounds beef (ground)
- 5/8 cup milk
- 3/4 cup onions (chopped)
- 4 tablespoons ketchup
- 1/2 cup bread crumbs
- 1/8 teaspoon paprika
- some black pepper
of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly. 3. Microwave on medium high for 26-28 minutes, or until probe reaches
170 degrees. Let meat loaf stand for 10 minutes before serving.
