Ingredients
- 1 head cauliflower
- 3/8 c butter
- 1/4 c dry bread crumbs
- 1/4 c parmesan cheese (grated)
- 1 ts tarragon leaves
- 1 ts paprika
- 1/2 ts salt
- 1 ds pepper
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2 minutes.
