Ingredients
- 1 head cauliflower
- 75 gr butter
- 28 gr dry bread crumbs
- 20 gr parmesan cheese (grated)
- 2 gr tarragon leaves
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8 inch glass baking dish. Microwave, covered, with a paper towel on high for 4- half to 5- half minutes.
