Ingredients

• 15 carbohydrate
• 5 protein
• 2 fat
• 19 oz chick peas
• 1/4 c tangy dressing recipe (boiled)
• 1/4 c celery (chopped)
• 1/4 ts curry powder
• 1/4 ts garlic salt
• 1/2 ts basil
• some fat from the egg yolk