Ingredients
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 2 pound beef (ground)
- 1 cup water
- 2 cup bread crumbs-soft
- 1 cup vegetable oil
- 1 pound butterfly macaroni
- 1 cup parmesan cheese divided
- 1 cup parsley
- 1 teaspoon garlic salt
- 3/4 teaspoon rosemary
- 3/4 teaspoon oregano
- 1 teaspoon sage (ground)
- 4 packages spinach
- 1 package tomato sauce
- 1 package tomato paste
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.