Using ingredient bread crumbs-soft
Mock Ravioli*
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 900 gr beef (ground)
- 240 ml water
- 220 gr bread crumbs-soft
- 240 ml vegetable oil
- 200 gr butterfly macaroni
- 80 gr parmesan cheese divided
- 26 gr parsley
Stuffed Zucchini Andalouse
- 6 zucchini
- 1/2 clove garlic (chopped)
- 150 gr bread crumbs-soft
- 120 gr beef (cooked chopped)
- 55 gr ham (cooked chopped)
- 50 gr tomato (chopped)
- 30 ml broth if needed
- 26 gr green pepper (chopped)
- 16 gr mushrooms (chopped)
- 16 gr onion (chopped)
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroo
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 garlic (cloves)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroom
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil