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Using ingredient bread crumbs-soft

Mock Ravioli*

Mock Ravioli*
  • 6 eggs well (beaten)
  • 2 onions (finely chopped)
  • 1 garlic clove (minced)
  • 900 gr beef (ground)
  • 240 ml water
  • 220 gr bread crumbs-soft
  • 240 ml vegetable oil
  • 200 gr butterfly macaroni
  • 80 gr parmesan cheese divided
  • 26 gr parsley

Stuffed Zucchini Andalouse

Stuffed Zucchini Andalouse
  • 6 zucchini
  • 1/2 clove garlic (chopped)
  • 150 gr bread crumbs-soft
  • 120 gr beef (cooked chopped)
  • 55 gr ham (cooked chopped)
  • 50 gr tomato (chopped)
  • 30 ml broth if needed
  • 26 gr green pepper (chopped)
  • 16 gr mushrooms (chopped)
  • 16 gr onion (chopped)

Inside Out Ravioli

  • 2 eggs well (beaten)
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 450 gr beef (ground)
  • 450 ml spaghetti sauce with mushroo
  • 240 ml tomato sauce
  • 210 gr macaroni (cooked)
  • 110 gr cheddar cheese (shredded)
  • 55 gr bread crumbs-soft
  • 60 ml oil

Inside Out Ravioli

  • 2 eggs well (beaten)
  • 1 onion (chopped)
  • 1 garlic (cloves)
  • 450 gr beef (ground)
  • 450 ml spaghetti sauce with mushroom
  • 240 ml tomato sauce
  • 210 gr macaroni (cooked)
  • 110 gr cheddar cheese (shredded)
  • 55 gr bread crumbs-soft
  • 60 ml oil
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