Ingredients

• 9 1/2 cake (pieces)
• 8 whipped topping (light)
• 1 loaf cake
• 1/2 it the coffee (into)
• 1/2 this mixture
• 1 c boiling water
• 16 oz neufchatel cream (light)
• 3/4 c granulated sugar
• 1/2 c instant coffee crystals
• 3 tb rum extract
• 3 tb baking cocoa