Using ingredient this mixture
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Mock Tiramisu
- 9 1/2 cake (pieces)
- 8 whipped topping (light)
- 1 loaf cake
- 1/2 it the coffee (into)
- 1/2 this mixture
- 240 ml boiling water
- 450 ml neufchatel cream (light)
- 150 gr granulated sugar
- 120 gr instant coffee crystals
- 45 gr rum extract