Ingredients

• 6 garlic (cloves)
• 6 tbs chili powder
• 2 tbs brown sugar
• 1 tbs balsamic vinegar
• 1 tbs extra-virgin olive oil
• 1 bay leaf (whole)
• 2 pounds beef serves six to eight (lean ground)
• 1 pound onion weighing about one preparation dice onion (yellow)
• 3 ts cumin (ground)
• 1 ts salt
• 1 ts pepper