Ingredients
- 4 garlic (cloves)
- 4 anaheim chiles
- 4 jalapeno chiles
- 1 cheddar cheese
- 1 flour tortillas
- 1 pinto beans
- 1,400 gr beef round steak (boneless)
- 300 gr tomato puree
- 120 gr onion
- 60 ml vegetable oil
- 2 gr cumin seed
- 2 gr coriander
Round Steak should be cut into 3 cm cubes. * Peppers should be seeded and chopped. ~------------------------------------------------------------------------Cook and stir beef, onion and garlic in 4 litre Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.