Ingredients
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 3/4 c water
- 1/2 c molasses
- 1/2 c brown sugar
- 3/4 c flour
- 2 t shortening
- 1/2 t soda
- 1/8 t ginger
- 1/2 t cinnamon
- 1/4 t salt
- 1/8 t nutmeg
Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes).
