Ingredients
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
- 2 ml soda
- 1 gr ginger
- 1 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes).
