Ingredients
- 2 stir until most
- 1 1/2 enough water
- 2 c water
- 3 cup mold
- 1 1/4 cup water
- 6 oz cranberry juice (frozen)
- 3/4 cup water in
- 3 oz lime gelatin
- 1 c green cabbage (shredded)
- 1 t gelatine (unflavored)
- 1/2 t salt
- 1/2 teaspoon salt
- 1 slice cucumber
shredded cabbage. 9. Chill in refrigerator until consistency of unbeaten egg whites.
10. Pour cranberry mixture on top of lime mixture.
11. Chill 3 hours or overnight until set.
