Ingredients
- 4 blueberries (frozen)
- 1 egg
- 130 gr unbleached all-purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 9 gr baking powder
- 8 gr shortening
- 5 ml lemon juice
- 1 gr salt
- 1 gr lemon flavoring
Preheat the oven to 200ºC . Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 0.66666666666667rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 200ºC ., for 30 minutes or until done. TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.
